Esta es una exhibición prevé de cómo se va ver la receta de 'Bulgur Wheat Bread' imprimido.

Receta Bulgur Wheat Bread
by Global Cookbook

Bulgur Wheat Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1/2 c. water
  • 1/3 c. bulgur
  • 1 1/8 c. water
  • 1 Tbsp. molasses
  • 1 Tbsp. honey
  • 1 1/2 c. bread flour
  • 1 1/2 c. whole wheat flour
  • 1 1/2 tsp salt
  • 1/2 c. rolled oats old fashioned
  • 2 Tbsp. cornmeal
  • 2 Tbsp. butter
  • 2 tsp bread machine yeast

Direcciones

  1. Heat 1/2 c. water to boiling in a small saucepan and add in bulgur. Cook on medium-high heat for approximately 5 to 6 min till all of the water is absorbed; stir occasionally. Remove pan from heat; allow bulgur to cold to room temperature.
  2. Place cooked bulgur and remaining ingredients in bread pan according to manufacturer's directions. Select regular baking cycle, medium crust setting, and start machine.
  3. Makes a 1 1/2 lb. loaf.