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Receta Burmese Catfish Bowl
by Global Cookbook

Burmese Catfish Bowl
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Ingredientes

  • 2 lb catfish fillets cut into 2" squares
  • 1 c. celery thinly sliced
  • 2 quart chicken stock
  • 1/4 c. lime juice
  • 1 c. Chinese cabbage shredded
  • 2 c. cooked white rice (2 to 3)
  • 1/2 tsp red pepper flakes
  • 1 Tbsp. fresh ginger chopped
  • 1 Tbsp. dark sesame oil
  • 1 Tbsp. chopped garlic
  • 1 c. thinly sliced onion
  • 1 Tbsp. curry pwdr
  • 1 tsp celery salt minced fresh cilantro or possibly celery leaves

Direcciones

  1. Mix catfish pcs, lime juice and red pepper flakes in a shallow dish. Heat sesame oil in a large saucepan over medium-high heat. add in onion, celery, cabbage, ginger and garlic and saute/fry for 1 minute. Sprinkle with curry pwdr and celery salt. Reduce heat to medium and saute/fry for 5 min or possibly till onion is tender. Add in chicken stock; bring to a boil over high heat. Stir in catfish mix. Bring to another boil, reduce heat to medium and season with soy sauce. Simmer for 3 min or possibly till catfish flakes easily when tested with a fork. Place mounds of rice in the center of large soup bowls. Ladle the soup over the rice. Sprinkle with minced cilantro or possibly celery leaves and serve.
  2. Serves 6 to 8