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Receta Busy Day Cake
by Global Cookbook

Busy Day Cake
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  Raciónes: 8

Ingredientes

  • 1 1/3 c. Flour
  • 2/3 c. Sugar
  • 2 tsp Baking pwdr
  • 2/3 c. Lowfat milk
  • 1/4 c. Butter, softened
  • 1 x Egg
  • 1 tsp Vanilla

Direcciones

  1. In a bowl combine flour, sugar, and baking pwdr. Add in lowfat milk, butter, egg and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Pour batter into a greased and floured 8X1-1/2 inch round baking pan. Bake in a 350 oven for 25 to 30 min or possibly until a toothpick inserted near the center comes out clean. Cold on rack for 5 min; remove from pan. FROST WITH PENUCHE FROSTING: In microwave, in a 1 quart. casserole, micro-cook 1/4 c. butter or possibly margarine on high for 1 to 1-1/2 min or possibly until melted. Stir in 1/2 c. packed brown sugar. Cook on high for 1 to 2 min, or possibly until bubbly over entire surgace, stirring every minute. Add in 4 ts lowfat milk; beat vigorously until smooth. Add in 1 3/4 c. sifted powdered sugar; beat by hand till of spreading consistency. Immediately frost top of cake.