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Receta Butterscotch Fudge
by Global Cookbook

Butterscotch Fudge
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  Raciónes: 12

Ingredientes

  • 1 c. Sugar
  • 1/2 c. Butter
  • 3/4 tsp Salt
  • 7 1/2 ounce Jar marshmallow creme
  • 5 1/3 ounce Can evaporated lowfat milk
  • 12 ounce Butterscotch chips
  • 1/2 tsp Vanilla
  • 1/2 c. Pecans, minced

Direcciones

  1. Combine the sugar, butter, salt, marshmallow creme, and lowfat milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full min, stirring frequently. Remove from heat and add in butterscotch chips, vanilla, and pecans. Stir till chips are melted. Pour into well-buttered 9x9 inch square pan. Cold and cut into squares.