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Timbal de Cangrejo y Coco en Acido de Chile Piquin

Dulce, salado, acido y picante... Un lindo ejemplo de un entrante completo, es posible cambiar el tipo de chile dependiendo del picante que se…

Carpaccio de Camaron & Confetti de Colores

Combinacion ligera y fresca de salados y dulces, un plato perfecto para dias de calor. Se puede prescindir del picante sin afectar la…

sopa de yogur

Tipica sopa fria ,clasica se como en toda Polonia como entrada y tambien como acompañamiento de arenques o blins con…

Chicken Lettuce Wraps

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the…

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char…

MANGO PUDDING

A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on…

Mexican stuffed jalapenos

I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed…

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Slow Baked Beef Short Ribs

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use the…