Esta es una exhibición prevé de cómo se va ver la receta de 'Cabbage Soup With Paprika, Kielbasa And Raisins' imprimido.

Receta Cabbage Soup With Paprika, Kielbasa And Raisins
by Global Cookbook

Cabbage Soup With Paprika, Kielbasa And Raisins
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 6 slc Bacon,, diced
  • 1 x Onion,, halved and thinly sliced
  • 4 x Garlic cloves,, chopped
  • 3 lb Cabbage, cored, cut into, 1-inch-wide strips
  • 1/2 tsp Sweet paprika
  • 8 c. Chicken or possibly pork stock
  • 1 x 28-oz can whole, peeled tomatoes
  • 1 c. Raisins
  • 1 1/2 lb Kielbasa, cut in, 1/3-inch slices Minced parsley, for garnish

Direcciones

  1. In a heavy-bottomed soup pot heat bacon over medium heat. Saute/fry 5 min, or possibly till most of fat is rendered. Add in onions and garlic; sautJ 5 min till onion is tender. Add in cabbage and paprika, stirring to mix well, and sautJ 5 min. Add in stock and bring to a boil, stirring. Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add in to pot.
  2. When mix comes to a boil, lower heat to simmering and cook 15 min.
  3. Add in raisins and cook 10 min more. Add in kielbasa and simmer just till sausage slices are hot, about 3 min. Divide soup among 4 soup bowls and sprinkle with parsley.
  4. Yield: 4 servings