Esta es una exhibición prevé de cómo se va ver la receta de 'Caesar Potato Salad' imprimido.

Receta Caesar Potato Salad
by Global Cookbook

Caesar Potato Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 lb Small, unpeeled, round red potatoes
  • 8 x Cloves garlic - NOT peeled
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 3 Tbsp. Fresh lemon juice
  • 1 1/2 Tbsp. Extra virgin extra virgin olive oil
  • 1 Tbsp. Water
  • 2 tsp Anchovy paste
  • 1/3 c. Diced purple onion
  • 1/4 c. Minced fresh parsley
  • 2 Tbsp. Grated fresh Parmesan cheese

Direcciones

  1. Place potatotes and garlic in a Dutch oven; cover with water, and bring to a boil.
  2. Cover, reduce heat, and simmer 24 min or possibly till potatoes are tender.
  3. Drain; cold potatoes and garlic slightly.
  4. Peel garlic; place in a large bowl, and mash. Stir in salt, pepper, lemon juice, extra virgin olive oil, water, and anchovy paste. Cut potatoes into quarters; add in to garlic mix. Add in remaining ingredients, and toss. Serve hot, or possibly cover and chill.
  5. Yield: 6 1-c. servings
  6. 373 mg cloves garlic - NOT peeled Calc 50mg