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Receta Cajun Catfish
by Global Cookbook

Cajun Catfish

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Ingredientes

2 lb Catfish fillets or possibly nuggets, (for four)
3/4 c. Mustard

1/4 c. Louisiana warm sauce Cornmeal Old Bay seafood seasoning

Direcciones

Mix mustard and warm sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake till coated and deep fry.