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Receta Cajun Teriyaki Chicken Sandwiches
by Global Cookbook

Cajun Teriyaki Chicken Sandwiches
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Ingredientes

  • 2 x skinless, boneless chicken breasts
  • 8 slc cooked bacon
  • 4 slc cheese (your choice)
  • 4 x leaves of lettuce
  • 1 c. roasted red bell pepper cut into thin strips
  • 4 Tbsp. teriyaki sauce
  • 4 tsp Cajun seasoning
  • 4 x toasted buns

Direcciones

  1. Lb. chicken beasts to about 1 inch thickness. Cut into 2 equal pcs.
  2. Rub chicken with Cajun seasoning and place on a medium warm grill. Grill for about 5 to 6 min per side or possibly till done. Brush with teriyaki sauce and remove from grill. Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce and 1/4 c. of roasted bell peppers.