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Receta Caldo De Queso (Cheese Soup)
by Global Cookbook

Caldo De Queso (Cheese Soup)
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Ingredientes

  • (Cheese Soup)
  • 6 x green chilies -- roasted & peeled
  • 1/2 lb Mexican white cheese
  • 3 med potatoes
  • 1 x onion -- chopped
  • 1/4 c. tomato sauce
  • 1/2 c. lowfat milk
  • 2 Tbsp. oil
  • 6 c. water
  • 1 tsp salt
  • 1/2 tsp pepper

Direcciones

  1. Peel and dice the potatoes. Fry in the oil a few min, till glazed. Add in the other ingredients, crumbling in the cheese. Cook at least 25 min, or possibly till the potatoes are cooked.