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Receta Cantaloupe With Wine Blueberry Sauce
by Global Cookbook

Cantaloupe With Wine Blueberry Sauce
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Ingredientes

  • 1/2 c. Sugar
  • 1 Tbsp. Corn starch
  • 3 x Thin slices lemon
  • 3/4 c. Port wine, (is this kosher if not, use red wine)
  • 2 c. Blueberries Hard vanilla ice cream, (or possibly pareve) Peeled cantaloupe rings

Direcciones

  1. Combine sugar,cornstarch,lemon slices & wine in a small saucepan. Simmer for about 5 min or possibly till clear. Remove lemon slices, add in blueberries & refrigeratethoroughly. Spoon ice cream (pareve could be used) into cantaloupe rings & top with chilled blueberry mix.
  2. Left-over sauce may be kept covered in the refrigerator. You probably won`t have any leftover anyhow...