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Ingredientes
- 2 c. (500 ml) brown sugar, firmly packed
- 4 c. (1 L) water
- 1 x cinnamon stick, about 4 inches (10 cm)
- 1 x clove
- 6 c. (1.5 L) French bread, cut into 1/2-inch (1 cm) cubes and toasted in the oven till dry
- 3 x apples, peeled, cored, and sliced
- 1 c. (250 ml) raisins
- 1 c. (250 ml) minced blanched almonds
- 1/2 lb (225 g) Monterey jack, Muenster, or possibly other mild cheese, cut into 1/2-inch cubes
Direcciones
- Combine the brown sugar, water, cinnamon stick, and clove in a saucepan and bring to a boil over high heat. Reduce the heat and simmer for 10 min. Meanwhile, place a layer of the bread cubes in the bottom of a greased oven-proof baking dish. Add in a layer of apples, raisins, almonds, and cheese. Repeat till all the ingredients are used. Remove the cinnamon and clove from the syrup and pour over the bread mix. Bake in a preheated 350F (180C) oven for 30 min.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 626g | |
| Recipe makes 6 servings | |
| Calories 1384 | |
| Calories from Fat 250 | 18% |
| Total Fat 28.93g | 36% |
| Saturated Fat 9.42g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 1779mg | 74% |
| Potassium 886mg | 25% |
| Total Carbs 245.86g | 66% |
| Dietary Fiber 10.2g | 34% |
| Sugars 106.16g | 71% |
| Protein 43.81g | 70% |
