Receta Capsicum Pachadi

by Praveen Kumar

A delicious side dish for roti, idly, dosa, pulao or biryani.

Ingredients:

• Capsicum – 1, finely chopped
• Toor Dal – 1/4 cup, cooked
• Sambar Onions – 5 to 6, finely chopped
• Tomato – 1, finely chopped
• Green Chilli – 1, chopped
• Sambar Powder – 1 tsp
• Turmeric Powder – a small pinch
• Coriander Leaves – few
• Salt as per taste
• Oil – 3 tsp
• Mustard Seeds – 1 tsp
• Cumin Seeds – 1 tsp

Asafoetida Powder – little

Curry Leaves – few

Method:

1. Heat oil in a pan over medium flame.

2. Fry the mustard seeds, asafoetida powder, cumin seeds and curry leaves for 30 seconds.

3. Add the tomatoes, onion and green chilli.

4. Saute for 2 minutes and add the capsicum.

5. Add sambar powder, turmeric powder, salt and 1/4 cup of water.

6. Cover the pan with a lid and simmer for 2 to 3 minutes or until the capsicum is cooked.

7. Add the toor dal and bring to a boil.

8. Garnish with coriander leaves.

9. Remove and serve hot.Capsicum Pachadi written by Praveen Kumar average rating 4/5 - 1 user ratings

[Total: 1 Average: 4/5]

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