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Receta Caramel No Cook Ice Cream
by Global Cookbook

Caramel No Cook Ice Cream
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  Raciónes: 12

Ingredientes

  • 14 ounce Sweetened condensed lowfat milk
  • 2 1/2 c. Evaporated lowfat milk
  • 1 c. Whipping cream
  • 1/2 c. Granulated sugar
  • 1/2 c. Boiling water
  • 2 tsp Vanilla extract

Direcciones

  1. Remove the label from the sweetened condensed lowfat milk can. Place the can in a pan and cover with water. Place the pan over heat; when the water boils, turn the heat to low. Let the can cook for 3 hrs, being sure which the can is always covered with water; cold.
  2. Over low heat, heat the sugar. Cook till the sugar is light brown, stirring constantly; don't let the sugar burn. Pour the boiling water on the melted sugar and cook till all of the sugar is dissolved; cold. In a blender, mix the caramelized condensed lowfat milk with some of the evaporated lowfat milk. When smooth, add in the remaining evaporated lowfat milk, cream, caramel syrup and vanilla extract. Pour into an ice cream canister and freeze according to the manufacturer's directions.
  3. Makes 1 1/2 qts. Penny Halsey