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Receta Carrabba's Italian Grill's Pollo Hilario
by Global Cookbook

Carrabba's Italian Grill's Pollo Hilario
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Ingredientes

  • 2 x chicken breasts - (5 ounce ea) (boneless, skinless and butterflied)
  • 2 slc red bell pepper roasted
  • 2 slc zucchini grilled
  • 2 1/2 ounce soft goat cheese (such as caprino or possibly chevre)
  • 2 x Roma tomatoes diced
  • 2 Tbsp. minced fresh parsley
  • 4 Tbsp. butter divided
  • 6 x mushrooms minced
  • 1 sm onion minced
  • 1/2 c. marsala wine
  • 1/2 c. chicken broth Freshly-grnd black pepper to taste Freshly-grnd white pepper to taste Kosher salt to taste

Direcciones

  1. Cover one-half of each breast section with one slice of roasted pepper, one slice of zucchini and a dab of goat cheese. Fold empty chicken breast half flap over the dressed chicken breast half; dust with kosher salt and black and white pepper. Grill to desired temperature.
  2. In 2 Tbsp. butter, saute/fry mushrooms and onions till softened. Add in marsala wine and chicken broth; simmer approximately 10 min on medium-low heat to reduce. A little at a time, add in remaining 2 Tbsp. butter till butter melts and mix emulsifies.
  3. Place chicken in marsala wine sauce; heat through. Top with tomatoes and fresh parsley. Serve with pasta.
  4. This recipe yields 2 servings.