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Receta Challah Bread (Machine) Large Loaf

Name: Challah Bread (Machine) Large Loaf
Ingredients: 3/4 c. Water; 3 c. White bread flour; 2 Tbsp. Sugar; 1 1/2 tsp Salt; 1/4 c. Butter; 2 x Large eggs; 1 x Egg yolk; 3/4 tsp Poppy seeds; 1 1/4 tsp Yeast, fast rise or possibly machine; 2 1/4 tsp Yeast, active dry

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Ingredientes

3/4 c. Water
3 c. White bread flour
2 Tbsp. Sugar
1 1/2 tsp Salt
1/4 c. Butter
2 x Large eggs
1 x Egg yolk
3/4 tsp Poppy seeds
1 1/4 tsp Yeast, fast rise or possibly machine
2 1/4 tsp Yeast, active dry

Direcciones

This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes.
Success Hints
For traditional braided Challah, mix ingredients (without poppy seeds) in the dough cycle. Turn dough out onto a floured surface, punch down, divide into ropes and braid, pinching dough together at ends. Top with poppy seeds. Lift onto greased baking sheet and allow to double, about one hour.
Bake at 375 degrees for 20-25 min.
Use regular or possibly rapid bake cycle.