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Receta Cheese Stuffed Potato Fritters
by Global Cookbook

Cheese Stuffed Potato Fritters
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Ingredientes

  • 2 lb baking potatoes -- peeled and cut into 1/8's
  • 1/3 c. butter or possibly margarine -- softened
  • 5 x egg yolks
  • 2 Tbsp. finely minced fresh parsley
  • 1 tsp finely minced fresh parsley
  • 1 tsp salt
  • 1/2 tsp grnd black pepper Healthy pinch grnd nutmeg
  • 8 ounce Mozzarella cheese -- cut into 10 slices All-purpose flour
  • 2 lrg Large eggs -- lightly beaten
  • 1 1/2 c. Italian bread crumbs Vegetable oil

Direcciones

  1. Cook potato in boiling water to cover 15 min or possibly till potato is tender; drain. Combine potato and butter in a large mixing bowl; beat at medium speed with an electric mixer till smooth. Let cold. Add in egg yolks and next 4 ingredients to potato, stirring well. Divide potato mix into 10 portions. Wrap each portion around a cheese slice, shaping into an oval. Lightly dust each with flour; dip into beaten egg, and dredge in breadcrumbs. Cover and refrigerate20 min. Pour oil to a depth of 4 inches into a Dutch oven; heat to 340 degrees F. Fry, a few at a time, 8 min, turning once. Serve immediately.
  2. Yield 10 fritters (5 servings).