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Receta Cheese-Stuffed Turkey Burgers
by Bob Towlson

Cheese-Stuffed Turkey Burgers

Serve burgers on buns with tomato slices and additional salsa.

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 12

Ingredientes

  • 3 lb ground turkey breast
  • 1 jalapeño chiles -- seeded, chopped (1
  • to 2)
  • 1 cup diced Monterey Jack cheese with jalapeño
  • chile peppers
  • 3/4 teaspoon pepper
  • 1 1/2 cups Old El Paso® Thick 'n Chunky salsa
  • 12 hamburger buns -- split, toasted
  • 12 slices tomato
  • Additional Old El Paso® Thick 'n Chunky -- if desired
  • salsa

Direcciones

  1. Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese,pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4inch thick.
  2. Place patties on grill. Cover grill; cook over medium heat
  3. 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.