Emprimir
Correo Electrónico
Add a photoEasy weekend lunch recipe for a family!
Ingredientes
- 12 count bakery yeast buns
- 16 ounces ground beef
- one teaspoon seasonall (dry seasoning mix)
- 8 ounces melted cheddar cheese
Direcciones
- Cook ground beef with seasonall, drain excess fat, set aside
- In a microwave safe dish melt cheddar cheese
- Slit open each yeast bun add cooked ground beef, and some melted cheese
- Enjoy!
- Great lunch!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 227 | 70% |
| Total Fat 25.43g | 32% |
| Saturated Fat 13.12g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 278mg | 12% |
| Potassium 223mg | 6% |
| Total Carbs 0.48g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.2g | 0% |
| Protein 22.54g | 36% |
