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Receta Cheesecake With Pineapple
by Global Cookbook

Cheesecake With Pineapple
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Ingredientes

  • 16 ounce Philadelphia cream cheese
  • 1/2 c. sugar
  • 1 pkt lemon Jello
  • 1 can Milnot
  • 1 tsp butter, melted
  • 1 can crushed pineapple
  • 44 whl Graham crackers, crushed
  • 2 Tbsp. sugar Vanilla

Direcciones

  1. Let cheese soften. Mix sugar; dissolve Jello with a c. of boiling water.
  2. Let it cold (not gelled). Beat cheese, Jello and sugar and 1 tsp. vanilla for 10 min. Beat Milnot till whipped and fold into the ingredient mix. Spread graham crackers on bottom of dish. Add in 2 Tbsp. sugar, 1/2 stick melted butter, and 1 tsp. vanilla. Mix graham crackers, sugar, butter, and vanilla. Spread in dish. Pour ingredient mix in crust, then add in one can of pineapple. Chill overnight.