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Receta Cheesy Mango Raisin Oatmeal Cookie
by Marelie

Cheesy Mango Raisin Oatmeal Cookie

Now, this Cheesy Mango Raisin Oatmeal Cookie is another one of a kind cookie. The combination of cheese, mango and raisin ! oh, the taste is heavenly, I cant describe how wonderful it is..the mango bits has made the cookie dough soft and smooth while the raisin made its connection with it. I realized, they are perfect for one another. ( I know..I can see the reaction on your faces) The cheese on the other hand is rather unique and it makes the ingredients perfect as a group. Don't forget the oatmeal flakes

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1/2 cup butter softened
  • 1/2 cup oil
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 beaten eggs
  • 1/4 cup milk
  • 2 tsp vanilla
  • 2 1/2 cup flake oats
  • 1/2 cup chopped walnuts
  • 3/4 cup dried mango slices ( thin slices or chopped coarsely)
  • 3/4 cup raisin
  • 3/4 cup grated cheddar cheese

Direcciones

  1. In a mixer, cream butter,oil and both sugar until soft and fluffy
  2. Then add the egg milk mixture and mix well
  3. Combine flour, baking soda and baking powder together
  4. Gradually add the flour mixture to the mixing bowl. Mix until combined.
  5. Next,add the oats and chopped walnuts. Mix until just combined
  6. Now, smile and be happy...add dried mango and raisin. Mix until just combined.
  7. Lastly, turn off the mixer, add the cheese using wooden spatula. Be gentle pls.
  8. Set aside in the fridge for 30 min to 2 hours before baking. Dough is kinda sticky and yummy ( I cant help myself.. I licked my fingers every time..)
  9. Then you can start baking.. A tbsp per cookie is fine but mine, I use ice cream scoop for a big cookie!
  10. Baked at 350 for or 180 for 20 minutes.