Esta es una exhibición prevé de cómo se va ver la receta de 'Chicago Italian Beef' imprimido.

Receta Chicago Italian Beef
by Global Cookbook

Chicago Italian Beef
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 x Sirloin Tip Roast-3# or possibly more
  • 4 1/2 c. Water
  • 4 Tbsp. Dry Parsley Flakes
  • 3 Tbsp. Oregano
  • 1 1/2 tsp Basil
  • 1 tsp Red Pepper Flakes
  • 12 x Garlic Cloves(split)
  • 3 x Cubes of Beef Broth
  • 3 x Cubes of Chicken Broth
  • 1 tsp Salt
  • 1 tsp Pepper

Direcciones

  1. NOTE: the spice measurements are approximate and can be adjusted to taste.
  2. Put spices and 3-4 c. of water in a roasting pan. Lightly rub a little salt and pepper into roast. Place on rack in roasting pan. Be sure rack holds roast up out of water. Roast @ 325 for 15 minutes/per lb.. Add in water as needed ( probably only for a very large roast ). Remove from oven and cold completely. Take to butcher and have him slice it very thin. Strain sauce ( don't press spices in strainer ). Heat sauce and dip meat in and put on french bread or possibly fr. bread rolls.