Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Alfredo' imprimido.

Receta Chicken Alfredo
by Global Cookbook

Chicken Alfredo
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/2 lb chicken strips or possibly tenders
  • 1 1/3 c. French's French-Fried Onions
  • 1 x 12 ounce. jar Alfredo sauce ( or possibly substitute 1 can of Campbell's condensed Cream of Chicken Soup and 1/2 c. grated Parmesan cheese)
  • 1 c. lowfat milk
  • 1 c. frzn peas -- thawed
  • 2 Tbsp. bacon bits Warm cooked pasta

Direcciones

  1. Heat 1 Tbsp. oil in large nonstick skillet till warm. Stir-fry chicken till browned.
  2. Stir in 2/3 c. French's French-Fried Onions and remaining ingredients.
  3. Heat to boiling; reduce heat. Simmer 5 min, stirring occasionally.
  4. Serve over pasta. Top with remaining onions.