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2 Tbsp. margarine or butter
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4 chicken breast halves (can either leave as full-size or cut into bite-size chunks--I prefer bite-size)
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1 1/2 C. broccoli flowerlets
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1 1/2 C. sliced mushrooms (canned works!)
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1 can Cream of Broccoli soup
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1/4 C. milk
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2 Tbsp Dijon mustard
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Seasoning (salt, black pepper, cayenne pepper are mine) to taste
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1 package egg noodles (or starch of choice--I prefer the noodles, but have also used rice
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(Optional)--Minced garlic to taste
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(Optional)--Salt/black pepper/cayenne pepper to taste
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(Optional)--Full strength stone-ground mustard to taste
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