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Add a photoRaciónes: 12
Ingredientes
- 2 c. cooked chicken
- 1 box frzn asparagus
- 1 c. diced cheese, Velveeta
- 7 ounce. pkg. narrow egg noodles
- 1/2 c. cashews; optional
- 1 sm. can mushrooms
- 1 sm. can pimento
- 1 c. diced celery
- 1/4 c. diced onions
- 1/2 c. diced green pepper
- 1 sm. can ripe olives, diced
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 c. mayonnaise
- 1 can chow mein noodles
Direcciones
- Cook egg noodles. Arrange ingredients in layers in 9 x 13 pan.
- Mix soups and mayonnaise. Pour over.
- Top with can of chow mein noodles. Bake 1 hour at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 12 servings | |
| Calories 748 | |
| Calories from Fat 583 | 78% |
| Total Fat 65.95g | 82% |
| Saturated Fat 12.08g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 717mg | 30% |
| Potassium 262mg | 7% |
| Total Carbs 29.03g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.4g | 2% |
| Protein 13.29g | 21% |
