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Biryani is a set of rice-based foods made with spices, rice (usually basmati) and chicken, mutton, fish, eggs or vegetables.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5-6
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Ingredientes

Cost per serving $2.76 view details

Direcciones

  1. 1-Marinate chicken with yogurt,green chili,ginger-garlic paste,chili powder,turmeric powder,
  2. coriander powder,coriander leaves,mint leaves,lemon juice and salt and refrigerate it for 3 hour.
  3. 2-Wash and soak rice in water for about 30 mins,then boil water add bay leaves,cloves,cinnamon,
  4. cardamom,star anise,salt,oil and rice until 3/4th done.Drain rice and keep aside.
  5. 3-Add the saffron to the lukewarm milk and mix well,Keep it aside.
  6. 4-In a pan heat 1 tbsp oil and,add 3/4th sliced onions,saute for 10 mins till caramelized,remove and keep aside.
  7. 5-Then heat remaining oil,add 1 tbsp whole garam masala,let it crackle,Add rest onions and saute til light golden brown.
  8. 6-Then add ginger-garlic paste,coriander powder,chili powder,cumin powder and chicken curry powder,
  9. Cook for about 5 mins,then add marinated chicken and cook chicken is tender.
  10. 7-In a big vessel(deep and wide),spread half of the chicken,then half of the rice over the chicken layer,pour 1 tbsp of ghee
  11. all over the rice ,add half of the caramelized onions and 4 eggs spread over the rice.
  12. 8-Next sprinkle 1 tbsp of mint leaves,half of the spring onion and 2 tbsp biryani powder and pour about 1/4th cup of saffron milk over the rice.
  13. 9-Again Over this layer add remaining chicken,then add remaining rice over the chicken,pour half a tbsp of ghee all over,
  14. add remaining caramelized onions and remaining 4 eggs spread over the rice.
  15. 10-Finally sprinkle 1 tbsp of mint leaves,remaining spring onion,remaining biryani powder and pour remaining saffron milk over the rice.
  16. 11-Close the lid and seal with a large foil,cook this pot on a very low heat for 45 mins.
  17. 12-12-After 45 mins turn off the heat,let it stand for 10 mins,then remove the lid and serve hot with chicken curry and raita.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 634g
Recipe makes 5 servings
Calories 1096  
Calories from Fat 407 37%
Total Fat 45.49g 57%
Saturated Fat 12.48g 50%
Trans Fat 0.35g  
Cholesterol 270mg 90%
Sodium 2976mg 124%
Potassium 647mg 18%
Total Carbs 125.13g 33%
Dietary Fiber 2.8g 9%
Sugars 4.31g 3%
Protein 42.58g 68%
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