Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken drumsticks wrapped in pancetta' imprimido.

Receta Chicken drumsticks wrapped in pancetta
by Lemon Squeezy

Chicken drumsticks wrapped in pancetta

Jazzed-up drumsticks. Quick prep then just leave them to cook.

Calificación: 5/5
Avg. 5/5 1 voto
  Reino Unido British
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: fluffy mashed potatoes, Carrot and sweet potato mash

Ingredientes

  • 8 chicken drumsticks
  • 8 rashers unsmoked pancetta
  • 5 sage leaves
  • 2 sprigs fresh rosemary
  • 2 cloves garlic
  • 2 teaspoons Dijon mustard
  • 2 tablespoons olive oil
  • 100ml white wine
  • Sea salt
  • Black pepper

Direcciones

  1. TURN THE OVEN ON TO 180˚C/160˚C fan/Gas 4
  2. Rinse the drumsticks under the tap and pat dry with kitchen paper. Remove the skin by pulling it towards the thin end of the drumstick.
  3. With a sharp knife make 4 slits into each piece . Coat each drumstick with mustard, making sure some goes into the slits. Wrap a rasher of pancetta around each drumstick and place in an ovenproof dish.
  4. Wash the rosemary and sage.
  5. Drizzle the drumsticks with olive oil. Sprinkle with the sage leaves and rosemary needles. Add the unpeeled garlic.
  6. Season with a pinch of salt and a generous grind of black pepper. Pour the wine over the drumsticks and put them in the oven for 45 minutes.
  7. Spoon the cooking juices over the chicken a couple of times while it’s in the oven.
  8. Make sure the meat is cooked by pricking it with a fork. If the juices that come out are clear, it’s done. If they’re still pink, put it back in the oven for a bit longer.
  9. SERVE