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Receta Chicken Fricassee With Rice Pilaf
by CookEatShare Cookbook

Chicken Fricassee With Rice Pilaf
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  Raciónes: 6

Ingredientes

  • 4 chicken breasts
  • 1 bouillon cube
  • 1 med. onion
  • Salt to taste
  • 1/4 pound butter
  • 6 tbsp. Wondra flour

Direcciones

  1. Cook 4 breasts in water (water to cover breasts) with bouillon cube, onion and salt for 1 hour. Save water for chicken stock. Cut chicken breasts into big chunks.
  2. In heavy pot heat 1/4 lb. butter. Add in flour and brown to a golden. Add in chicken stock to browned flour a little at a time, to make a gravy. Pour gravy over chicken pcs. Serve over rice pilaf (recipe follows).