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Receta Chicken Pot Pie In A Shell
by Global Cookbook

Chicken Pot Pie In A Shell
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  Raciónes: 6

Ingredientes

  • 1 pkt Pepperidge Farm frzn puff pastry shells
  • 1 Tbsp. vegetable oil
  • 1 med onion minced
  • 1 can Campbell's cream of chicken - (10 3/4 ounce)
  • 1/2 c. lowfat milk
  • 1 pkt frzn peas and carrots - (10 ounce)
  • 2 c. cubed cooked chicken

Direcciones

  1. Bake pastry shells according to package directions.
  2. Heat oil in skillet. Add in onion and cook till tender.
  3. Add in soup, lowfat milk and peas and carrots. Heat to a boil. Cover and cook over low heat 5 min or possibly till vegetables are tender.
  4. Add in chicken and heat through. Serve in pastry shells.
  5. This recipe yields 6 servings.