Receta Chicken Rice Salad With Guacamole Dressing
Raciónes: 6
Ingredientes
- 2 1/2 c. cooked rice
- 2 lg. chicken breasts, cooked & cut into pcs
- 1 (10 ounce.) pkg. frzn peas, thawed but not cooked
- 1/2 c. minced onion
- 1 c. minced celery
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 c. mayonnaise
- Dash warm sauce
- Minced pimentos, if you like
Direcciones
- Mix all together. Refrigeratetop with dressing. Serves 8-10.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 208g | |
Recipe makes 6 servings | |
Calories 347 | |
Calories from Fat 179 | 52% |
Total Fat 20.21g | 25% |
Saturated Fat 3.48g | 14% |
Trans Fat 0.06g | |
Cholesterol 30mg | 10% |
Sodium 578mg | 24% |
Potassium 262mg | 7% |
Total Carbs 26.91g | 7% |
Dietary Fiber 2.9g | 10% |
Sugars 3.31g | 2% |
Protein 14.19g | 23% |