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Receta Chinese Pork 5 Tablespoon
by CookEatShare Cookbook

Chinese Pork 5 Tablespoon
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Ingredientes

  • 1 tbsp. rice wine (optional)
  • 2 tbsp. soy sauce
  • 3 tbsp. sugar
  • 4 tbsp. vinegar
  • 5 tbsp. water
  • 2+ lbs. of pork spareribs, minced into smaller pcs

Direcciones

  1. Combine into cool fry pan. Turn flame to high till the sauce begins to boil. Lower flame to slow simmer till the sauce boils down to a thick, golden mix (about 40 min). Don't cover for last 15 min.
  2. Stir fry fresh spinach to place around the edges of your serving plate. Place meat in the center. Very easy version of sweet and sour pork! Given to me by a Chinese friend of mine in our Taipei Covenant Church.