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Receta Chinese: Spicy Chicken (Le Tze Gee) Shangtung
by Global Cookbook

Chinese: Spicy Chicken (Le Tze Gee) Shangtung
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Ingredientes

  • 1/2 x Oil
  • 2 x Chicken breasts
  • 1 Tbsp. Sherry
  • 1 Tbsp. Light soy sauce
  • 1 Tbsp. Corn starch
  • 1 can Bamboo shoots, dice
  • 2 Tbsp. Hoison sauce
  • 1/2 tsp Red pepper, crushed
  • 1 Tbsp. Scallion, chop
  • 1 tsp Ginger, fresh, grate

Direcciones

  1. Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mix for 15 min. Heat oil. Add in chicken cornstarch mix and stir-fry for 2 min. Remove chicken.
  2. Add in bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.
  3. Stir well, then add in chicken and serve.