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Receta Chips Ahoy Ice Cream Cake
by Global Cookbook

Chips Ahoy Ice Cream Cake
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  Raciónes: 12

Ingredientes

  • 32 x Chips Ahoy chocolate chip cookies
  • 1/4 c. Margarine, melted
  • 1 c. Chocolate fudge topping
  • 2 quart Ice cream, any combination of flavors

Direcciones

  1. Prepared whipped topping for garnish strawberries or possibly maraschino cherries, for garnish
  2. Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto bottom of 9-inch springform pan or possibly pie plate; stand remaining cookies around edge of pan or possibly pie plate. Spread 3/4 c. fudge topping over prepared crust. Freeze about 15 min.
  3. Meanwhile, soften 1 quart. ice cream. Spread softened ice cream over fudge layer. Freeze about 30 min. Scoop remaining ice cream into balls; arrange over ice cream layer. Freeze till hard, about 4 hrs overnight. To serve, garnish with whipped topping, remaining fudge topping, strawberries or possibly maraschino cherries. Serve immediately.
  4. Makes 12 servings.