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Add a photoRaciónes: 12
Ingredientes
- 12 ounce Semisweet chocolate pcs melted*
- 8 ounce Cream cheese, softened
- 1/2 c. Margarine or possibly butter softened
- 1 c. Brown sugar, firmly packed
- 1/2 c. Granulated sugar
- 2 x Large eggs
- 1/2 tsp Vanilla
- 1 1/2 c. All-purpose flour
- 1 1/2 tsp Baking soda
- 3 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
- 1 c. Minced nuts Powdered sugar (optional)
Direcciones
- Beat together cream cheese, margarine and sugars till creamy. Add in Large eggs and vanilla; beat well. Add in melted chocolate; mix well. Add in combined flour and baking soda; mix well. Stir in oats and nuts; mix well. Cover; refrigerateat least 1 hour. Heat oven to 350 F. Shape dough into 1-inch balls. Place 3 inches apart on ungreased cookie sheet. Bake 8 to 10 min or possibly till cookies are almost set. (Centers should still be moist.
- Don't overbake.) Cold 1 minute on cookie sheet; remove to wire rack.
- Cold completely. Sprinkle with powdered sugar, if you like.
- *To heat chocolate: Place in medium microwaveable bowl. Microwave at HIGH 1 to 2 min, stirring every 30 seconds till smooth. Or possibly, place in top part of double boiler over warm, not boiling, water; stir occasionally till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 556 | |
| Calories from Fat 312 | 56% |
| Total Fat 36.37g | 45% |
| Saturated Fat 15.43g | 62% |
| Trans Fat 1.41g | |
| Cholesterol 56mg | 19% |
| Sodium 449mg | 19% |
| Potassium 434mg | 12% |
| Total Carbs 59.13g | 16% |
| Dietary Fiber 7.3g | 24% |
| Sugars 29.51g | 20% |
| Protein 10.86g | 17% |
