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Add a photoRaciónes: 12
Ingredientes
- 2 c. granulated sugar
- 2 sticks butter
- 4 Large eggs (whole)
- 1 1/2 c. plain flour
- 3 tbsp. cocoa
- 1/4 teaspoon salt
- 3 teaspoon vanilla flavoring
- 1 c. pecans, minced
- 1 c. coconut
- 1 (7 ounce.) jar marshmallow creme
Direcciones
- Preheat oven to 350 degrees. Cream sugar and butter; add in Large eggs. Sift flour, cocoa and salt. Add in to the creamed mix. Add in coconut and mix well. Add in vanilla and nuts and mix. Pour into greased and floured pan, 9 x 13 inches. Bake approximately 40 min. Remove from oven and spread one (7 oz) jar marshmallow creme over cake while hot. Ice the cake after it has cooled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 396 | |
| Calories from Fat 190 | 48% |
| Total Fat 21.81g | 27% |
| Saturated Fat 11.54g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 182mg | 8% |
| Potassium 78mg | 2% |
| Total Carbs 47.54g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 34.1g | 23% |
| Protein 4.7g | 8% |
