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Raciónes: 6

Ingredientes

Cost per serving $0.69 view details

Direcciones

  1. Beat egg whites, salt, cream of tartar and vanilla at medium speed till soft peaks form. Gradually add in sugar, beating till stiff peaks form. Carefully mix in morsels, walnuts and coconut.
  2. Place plain paper (such as white type paper) on baking sheets. Drop mix by rounded teaspoonfuls onto paper, leaving space between cookies for spreading. Bake 25 min, or possibly till delicately golden brown in 300 degree oven. Cold slightly before removing paper. Yield: 2 to 3 dozen meringues.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 6 servings
Calories 329  
Calories from Fat 180 55%
Total Fat 21.53g 27%
Saturated Fat 13.98g 56%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 59mg 2%
Potassium 311mg 9%
Total Carbs 40.68g 11%
Dietary Fiber 5.6g 19%
Sugars 25.38g 17%
Protein 4.55g 7%
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