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Receta Chowan Mushi Japanese Steamed Egg Custard
by Global Cookbook

Chowan Mushi Japanese Steamed Egg Custard
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Ingredientes

  • 8 x Large eggs, lightly beaten
  • 1 tsp Salt
  • 2 Tbsp. Dry sherry
  • 1/2 c. Fresh peas, cooked
  • 1/4 lb Shelled shrimp, finely minced

Direcciones

  1. While continuing to beat the Large eggs, add in the salt, sherry, peas, and shrimp.
  2. Divide among 4 greased custard c.. Set the custard c. on a rack in a deep saute/fry pan or possibly dutch oven. Cover with a piece of wax paper. Pour boiling water down the sides of the pan to come one quarter of the way up the c..
  3. Cover the pan and simmer so which the custard steams for about 20 min, or possibly just till set. Don't boil.
  4. Serving Ideas : good with stir-fried vegetables
  5. NOTES : If fresh peas are not available use thawed frzn.