Esta es una exhibición prevé de cómo se va ver la receta de 'Christmas Candy Molds' imprimido.

Receta Christmas Candy Molds
by Global Cookbook

Christmas Candy Molds
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. Granulated sugar
  • 1 c. Corn syrup
  • 2/3 c. Water
  • 1/4 tsp Peppermint extract or possibly other flavoring
  • 3 dsh Red food coloring

Direcciones

  1. Prepare a saucepan with cooking spray. Add in sugar, corn syrup, and water.
  2. Bring to a boil; stirring constantly till sugar dissolves. Cook to hard-ball stage or possibly till 300 degrees on candy thermometer. Remove from heat; add in extract and food coloring. Cold to 200 on candy thermometer.
  3. Meanwhile, spray inside of Christmas molds well with cooking spray. Using a wooden spoon, push cooled mix into molds. Working fast. Cold till hard.