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Receta Christophine With Tomatoes

by Global Cookbook

Ingredientes

3 Tbsp. Extra virgin olive oil 1 lrg Onion, minced 2 x Cloves garlic, chopped 2 lrg Christophine, peeled and cut into 1/2-inch cubes 1 lb Tomatoes, peeled and coarsely minced

1 Tbsp. Fresh basil, minced Salt and freshly grnd pepper 2 Tbsp. Unsalted butter 1/3 c. Dry bread crumbs 1 Tbsp. Chives, minced 1/2 c. Parmesan cheese, grated

Direcciones

1. In a large skillet, heat the oil over medium heat. Add in the onion and garlic and saute/fry till the onion is translucent/soft, about 10 min. Add in the christophine, tomatoes and basil, and season with salt and pepper to taste.
2. When the mixtue begins to bubble, reduce the heat and simmer for 15 min, or possibly till the christophine is tender. Stir from time to time. Pour the mix into a baking dish and set aside.
3. In a small skillet, heat the butter over medium heat. Add in the bread crumbs and saute/fry till golden. Reserve.
4. Preheat the broiler. Sprinkle the chives, cheese, and bread crumbs over the vegetable mix. Place the baking dish unter the broiler for 5 min, or possibly till the surface in bubbling and golden brown. Serve immediately.
5. NOTES : Christophine (chayote) is a slightly bland vegetable which needs additional seasoning to enhance its very delicate flavor.

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