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Receta Classic Pot Roast
by Global Cookbook

Classic Pot Roast
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. extra virgin olive oil
  • 2 1/2 lb rolled beef brisket or possibly top round roast or possibly bottom round roast
  • 2 x bay leaves
  • 2 x carrots, peeled and minced
  • 2 x onions, peeled and quartered
  • 3 x leeks, trimmed and tied together
  • 10 x peppercorns
  • 10 fl ounce ounce ounce. red wine

Direcciones

  1. Heat the extra virgin olive oil in a pan and then brown the beef brisket on all sides. Then, put the brisket in the pressure cooker and add in all the minced vegetables, bay leaves and peppercorns. Cover with water and the red wine and set the pressure cooker.
  2. Cook for 40 min. Release the pressure and remove the brisket and the vegetables. Set aside in a hot place. Reduce the remaining liquid by half to make a rich sauce for the beef.
  3. Preparation is easy