Receta Clean Eating Pumpkin Seed Crusted Salmon
With practice, I’m slowly getting better at cooking fish. I made this the other night and somehow magically managed to not turn it into a piece of rubber worthy of becoming a new car bumper.
The truth is, this recipe is really for the pumpkin seed “breading” more than the fish itself. It has a very light flavor so you could put this “breading” on just about any type of fish. Salmon, cod, halibut and trout are all good choices here.
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Clean Eating Pumpkin Seed Crusted Salmon
Ingredients:
- 1/2 cup raw pumpkin seeds
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 to 1 1/2 pounds salmon, raw
Directions:
In a food processor, grind up the pumpkin seeds with the dill and garlic powder.
Coat a fillet and put a couple lemon slices on top.
Wrap in a parchment pouch.
Bake on a cookie sheet at 350 F. for approximately 20 minutes or until fully cooked as you like.
Note: Nutrition data not available for this recipe.