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Receta Coco-Cocoa Balls
by Uma

I made these for my daughter’s b’day party. Kids liked these sweet balls so much. These are so simple to make and taste so delicious.

Ingredients:

Preparation:

Heat a non-stick pan and add all the ingredients except milk and vanilla essence. Keep stirring for some time and add milk and vanilla essence and mix well.

Again keep stirring until the mixture becomes thick and leaves the sides of the pan. Then remove the pan from the flame and keep aside to become less warm.

When it is still warm but easy to handle, take small portions and roll into balls. Again roll these balls in some grated coconut for coating.

Spread on a plate for some time until they become dry. Then store in an airtight container. These will be good for 2 weeks or even more if refrigerated.

These are soft and chewy and so tasty. Enjoy!!