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Receta Cocoa Bundt Cake
by Global Cookbook

Cocoa Bundt Cake
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  Raciónes: 12

Ingredientes

  • 1 2/3 c. All-purpose flour
  • 1 1/2 c. Sugar
  • 1/2 c. Hershey cocoa
  • 1 1/2 tsp Baking soda
  • 1/2 tsp Baking pwdr
  • 1 tsp Salt
  • 2 x Large eggs
  • 1/2 c. Shortening
  • 1 1/3 c. Buttermilk or possibly sour lowfat milk *
  • 1 tsp Vanilla Chocolate glaze (recipe foll ws)

Direcciones

  1. Heat oven to 350 degrees. Generously grease and flour 12 c. Bundt pan. In large mixer bowl, blend flour, sugar, cocoa, baking soda, baking pwdr and salt; add in remaining ingredients except Chocolate Glaze. Beat on low speed 1 minute, scraping bowl constantly. Beat on high speed 3 min, scraping bowl occasionally. Pour into prepared pan. Bake 50 to 55 min or possibly till wooden toothpick inserted in center comes out clean. Cold 10 min; remove from pan to wire rack. Cold completely. Drizzle with Chocolate Glaze.* To sour lowfat milk: Use 1 1/2 tbsp vinegar plus lowfat milk to equal 1 1/2 c.