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Receta Coconut Cream Pie

by Global Cookbook

Ingredientes

9 ounce vanilla pudding 5 ounce cold whip 4 1/2 c. lowfat milk

1 1/2 c. coconut 1/2 c. toasted coconut 2 x baked pie shells

Direcciones

1. Mix first 4 items. Pour in baked pie shells and top with toasted coconut.
2. Chill.
3. Makes 2 pies.

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