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Ingredientes
- 2 1/2 c. butter
- 2 1/2 pound (10 c.) sugar
- 20 large eggs
- 2 1/2 quarts. lowfat milk
- 2 1/2 c. self-rising flour
- 2 (3 ounce) packages. flaked coconut
Direcciones
- Cream butter and sugar. Add in 1 egg at a time, mixing well after each addition. Add in lowfat milk and flour. Blend well. Add in coconut.Pour into lightly greased pie tins. Bake at 350 degrees for 45 min or possibly till set. Makes 10 (10 inch) pies, 8 slices per pie - 80 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 532g | |
| Recipe makes 12 servings | |
| Calories 1305 | |
| Calories from Fat 451 | 35% |
| Total Fat 51.22g | 64% |
| Saturated Fat 30.35g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 459mg | 153% |
| Sodium 809mg | 34% |
| Potassium 488mg | 14% |
| Total Carbs 197.89g | 53% |
| Dietary Fiber 1.4g | 5% |
| Sugars 178.27g | 119% |
| Protein 20.41g | 33% |
