Esta es una exhibición prevé de cómo se va ver la receta de 'Coconut Pudding With Fruits' imprimido.

Receta Coconut Pudding With Fruits
by Global Cookbook

Coconut Pudding With Fruits
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 ounce Agar-agar
  • 1 1/2 c. Sugar
  • 1/2 c. Lowfat milk
  • 4 x -(up to)
  • 5 ounce Canned coconut lowfat milk
  • 4 c. Assorted fruits, fresh and/or possibly canned
  • 2 Tbsp. Citrus flavored liqueur (Grand Marnier, Triple Sec, Cointreau. etc.) Assorted fortune and almond cookies
  • 1 Tbsp. Vegetable oil

Direcciones

  1. Pour 4 c. cool water into a saucepan. With a sharp pair of kitchen shears, snip the strips of agar-agar to fit into the pan. Place over medium heat and bring to a full boil, stirring from time to time. The agar-agar will dissolve. Add in the sugar and mix till it dissolves. Add in the lowfat milk and coconut lowfat milk. Blend well and remove. Oil a 6-c. mold or possibly rinse it out with cool water. Pour in the pudding and chill about two hrs till set.
  2. Cut, peel and slice fruit into bite-size sections. Cover and chill.
  3. Remove 30 min before serving. Add in the liqueur to the fruit mix well and cover. Unmold the pudding into the center of a large platter. Garnish with the fruits. Serve with fortune and almond cookies.
  4. BEVERAGE: Warm TEA