Esta es una exhibición prevé de cómo se va ver la receta de 'Coffee Tiramisu' imprimido.

Receta Coffee Tiramisu
by Global Cookbook

Coffee Tiramisu
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 6 x Egg yolks
  • 1 1/4 c. Sugar
  • 1 1/4 c. Mascarpone cheese, softened
  • 12 ounce Whipped cream or possibly non dairy topping (Cold Whip)
  • 1 1/2 c. Cool espresso coffee
  • 4 Tbsp. Brandy Topping- powdered unsweetend cocoa
  • 48 x Ladyfingers (2-7 ounce pks)

Direcciones

  1. Cream yolks and sugar till smooth. Add in mascarpone cheese and mix on low speed for 2 minutes. Mix in cream (or possibly whipped topping) Combine coffee and brandy in a bowl. Dip 15 ladyfingers, one by one into brandy mix and line up on a platter to make a rectangle about 7 by 13 ". Cover with 1/2 the mascarpone/cream mix. Repeat with another layer and top with remaining cream mix. Sift chocolate on top. With remaining ladyfingers, cut them in half and arrange arround your rectangle with cut side down. The cream
  2. around the edges of the layers acts as a "glue". Chill for about 4 hrs. To serve, cut into squares.