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Receta Cornflake Biscuits
by Global Cookbook

Cornflake Biscuits
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  Raciónes: 12

Ingredientes

  • 125 gm butter
  • 1/2 c. sugar
  • 1 tsp vanilla
  • 1 x egg
  • 1 c. SR flour
  • 1 Tbsp. golden brown syrup or possibly honey
  • 1/2 c. lightly crushed cornflakes
  • 1/2 c. coconut

Direcciones

  1. Have butter at room temperature. Cream together butter, sugar & vanilla till light and fluffy. Add in egg, beat well. Stir in sifted flour, golden brown syrup, cornflakes & coconut, mix well. Roll tsp into balls, place on trays. Press down lightly. Bake in mod oven 10 mins.
  2. Makes 30