Esta es una exhibición prevé de cómo se va ver la receta de 'Cornish Hens With Apricot Glaze' imprimido.

Receta Cornish Hens With Apricot Glaze
by Global Cookbook

Cornish Hens With Apricot Glaze
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 x Cornish game hens - (abt 1 1/4 lbs ea)
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1/2 c. Steels Gourmet Apricot Jam
  • 1/2 tsp cinnamon
  • 1/4 tsp cardamom
  • 1 Tbsp. extra virgin olive oil
  • 1 sm shallot finely minced
  • 1 c. canned chicken broth
  • 2 tsp ThickenThin Not/Starch Thickener

Direcciones

  1. Heat oven to 450 degrees.
  2. Rinse hens under cool running water and then drain and blot dry with paper towels. Place one hen on its breast. With poultry shears make a lengthwise cut down one side of the backbone to the tail. Repeat on other side of backbone; remove and throw away backbone. Remove and throw away fat inside the body and neck cavities. Place hen cut-side down and flatten with your hands. Transfer to a baking sheet. Repeat with remaining hens. Sprinkle with salt and pepper.
  3. In a small bowl, mix jam, cinnamon and cardamom. Set aside.
  4. Cook hens 25 min, till no longer pink inside and juices run clear.
  5. Heat broiler. Brush reserved glaze on hens. Broil 6 inches from heat source 2 min, till browned. Remove from broiler. Transfer hens to a serving platter; tent with foil to keep hot.
  6. In skillet over medium heat, heat extra virgin olive oil. Add in shallots and cook 2 min, stirring occasionally, till softened. Carefully pour accumulated juices from the baking sheet into skillet. Add in chicken broth. Bring to a boil over medium-high heat. Whisk in thickener. Simmer 1 minute till thickened. Transfer sauce to a gravy boat.
  7. This recipe yields 4 servings.
  8. Description: "The sweet-tart taste of apricot is comlemented by the fragrant aromas of cinnamon and cardamom."