Recetas

Aperitivos y tentempiés

Chirashi sushi Not many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually cook at…	manabu masuda Marzo de 2008 Intermedio	2 votos 5899 views
VEGAN JAPANESE CURRY The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 1 comentario 274 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad Here is one simple recipe I consider as a Japanese “National” snack that will have all vegans and vegetarians rushing for: Ume-Shiso Kyuuri/Cucumber,…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 107 views
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the vicinity of kanda in Tokyo where…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 283 views
Japanese-style deep-fried Chicken Wings/Tebasaki Karaage Chicken Wings in Japanese is Tebasaki/手羽先, meaning H”and Wing Extremities”! This is a very popular morsel in this country where nothing is thrown…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 297 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost raw after a little marinating. The…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 105 views
Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu Here is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike: String Beans and Tofu!	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 110 views
Tofu Chawan Mushi Here is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 109 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 104 views
Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing Following a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little information and a simple recipe would come in…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 88 views
Yakitori Recipes: Sasami 1 My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 127 views
Baked Tofu Cheese Cake One way to lighten your cheese cake and invest into a new taste is to introduce tofu! Here is a simple recipe that will please anyone worrying…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 93 views
Japanese Cuisine: Deep-fried Meat Balls Meat balls are easy to make and they arepopular all over the world! The difference resides in the way of cooking and ingredients. Here is a…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 56 views
Vegan Japanese Cuisine: Yuzu Miso Dressing Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an easy and very tasty way to remedy for…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 78 views
Japanese Cuisine: Sweet & Spicy Chicken Liver The Japanese have their own version of”Sweet and Sour”. They actually call it “Amakara” or “Sweet and Spicy” It is a bit different from Chinese…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 66 views